King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Make ready 1.5 tbsp Chinese Curry Concentrate,
  2. Make ready 180 g king prawns,
  3. Make ready 1 onion cut into bite sized pieces,
  4. Make ready 1 handful petit pois peas,
  5. Take Around 230ml water,
  6. Take 1 tsp very finely chopped fresh ginger,
  7. Prepare Salt to season,
  8. Prepare 2 spring onions, cut into fine rings (optional)
  9. Make ready Spray cooking oil (I used coconut)
  10. Get Serving Suggestions:
  11. Make ready Pak choi,
  12. Prepare Egg noodles,
  13. Take Boiled or fried rice

Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice.

Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

Top tip for making Chinese prawn curry. If you have more time, leave the prawns to. Kings Garden Chinese Takeaway is a Chinese takeaway in Wakefield. Why don't you try our Deep Fried Tofu or Kung Po Chilli House Special? Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen.

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