Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam
Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy kansai-style okonomiyaki with cabbage and nagaimo yam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is something that I have loved my entire life. They are fine and they look wonderful.

It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake. You will need to grate the yam. I'm okay but some people may get an allergic reaction, so you can wear a kitchen glove to grate or wash your.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy kansai-style okonomiyaki with cabbage and nagaimo yam using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
  1. Make ready 200 grams Cabbage
  2. Make ready 100 grams Thinly sliced pork belly
  3. Make ready 2 medium Eggs
  4. Take 2 to 3 tablespoons Tempura crumbs
  5. Prepare 1 tbsp Sakura shrimp
  6. Make ready 1 pinch Red-coloured pickled ginger
  7. Take 80 grams ○ Cake flour
  8. Take 160 grams ○ Grated nagaimo yam
  9. Prepare 1 tsp ○ Bonito dashi stock granules or powdered bonito
  10. Get 1/2 tsp ○ Usukuchi soy sauce
  11. Prepare For finishing:
  12. Make ready 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (usually thinly cut pork. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan.

Steps to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:
  1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time.
  2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves.
  3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible.
  4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly.
  5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki.
  6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!
  7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top.

I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings. @elechan makes okonomiyaki, a customizable Japanese pancake made with cabbage, scallions, and nagaimo (mountain yam). You can add basically anything: pickled ginger, crispy chips, cheese, bacon-the possibilities are endless! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded But I married with a man from Kobe which is part of Kansai region, close to Osaka and learnt the. Okonomiyaki is getting slowly more popular outside of Japan. Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying Professional okonomiyaki stores may use beautifully finely shredded cabbage, but if your knife skills.

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