Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bicol express with crispy pork belly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bicol Express with Crispy Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.

Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. This version has the same good taste of the traditional dish except that it has a nice crisp texture.

To begin with this recipe, we have to prepare a few components. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Take 1 tbsp Canola Oil
  2. Prepare 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Get 1 Pork Belly Slice
  5. Get 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Make ready 1 small can or 1 sachet of Coconut Milk
  7. Prepare 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Prepare 2 finger chilies (Green long Chili) sliced
  9. Take 1 sliced of Ginger
  10. Make ready 1 teaspoon sugar

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get. Now, allow this to simmer over low heat until the pork is tender.

Instructions to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Add in bagoong and stir for a minute. Pour in the coconut cream and simmer. Place the crispy bagnet on top of the bicol express sauce. Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.

So that is going to wrap it up with this exceptional food bicol express with crispy pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!