Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I’ve loved my entire life.
Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of chili. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. The eggplants, when roasted absorbs the spices from Schezwan sauce along with ginger and garlic making it flavorful and delicious.
To get started with this recipe, we have to prepare a few components. You can cook terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Make ready 3 eggplants, cut in half then cut them in quarters
- Prepare 2 tbsp cooking oil
- Get 5 red chillies
- Take 4 birdeye chillies, more if you want
- Take 6 shallots
- Prepare 4 garlics
- Get 1 tomato
- Prepare Oil for frying
- Get Some water
- Make ready Some salt
- Make ready Some pepper
- Take 1 bit of sugar
- Get Powdered chicken stock
- Prepare 2 tbsp oyster sauce
Grilled pork ear slice dressing spicy sauce on plate. Nasi Padang (Padang Rice) with balado meat, cassava leaves, beans and chili sauce (red and green). Indonesian food from Padang, West Sumatra. Terong balado (eggplants with chili sauce) on wood background.
Steps to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Resep Terong Bumbu Sarden by Puji ~ Kuliner Nusantara. · Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! · Fresh Thai Chili Garlic Sauce - this homemade hot sauce is seriously hot! Bakar terong di wajan/pan (tanpa minyak) Balado: Panaskan minyak dng api besar. Tumis dn jeruk, lengkuas, bumbu halus, bawang. Spicy stir-fried Korean eggplant side dish!
So that’s going to wrap this up for this exceptional food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
