Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, herbed focaccia flatbread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.

Herbed Focaccia Flatbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Herbed Focaccia Flatbread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Make ready 1 c shredded Mozzarella or other cheese
  2. Prepare 3 c almond meal/flour
  3. Get 1-1/2 tsp sea salt
  4. Prepare 1 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Make ready 1-1/2 tsp dried rosemary
  7. Get 1-1/2 tsp dried oregano
  8. Take 1/2 c black olives, finely chopped
  9. Prepare 1/4 c sun-dried tomatoes, finely sliced
  10. Make ready 2 eggs
  11. Prepare 1/2 c EVOO

If you're intimidated by bread, just take a deep breath and hold our (virtual) hands—we've got your back and we swear to you, this is a foolproof. Three-Herbed Focaccia can be topped with the same toppings you would use for a pizza such as pesto, marinara sauce, vegetables or vegan cheese. If you choose to use a topping. This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped Parmesan herbed focaccia.

Instructions to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

I've always loved making my own dough. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil. Paleo breads are hard to get right, especially those of the crispy, flavorful, and well textured variety. So we came up with this Paleo Herbed Focaccia in honor of that old favorite. Sprinkle with the herbs and salt.

So that’s going to wrap it up with this exceptional food herbed focaccia flatbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!