Vanilla Custard with strawberry jelly
Vanilla Custard with strawberry jelly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla custard with strawberry jelly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Custard with strawberry jelly is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Custard with strawberry jelly is something which I’ve loved my entire life.

I hope you are doing well. Please stay at home and be safe. This is the recipe of custard and jelly and its most delecious and creamier.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla custard with strawberry jelly using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Custard with strawberry jelly:
  1. Take 4-5 tbsp Rafhan Vanilla curstaed
  2. Prepare 8 tbsp Sugar
  3. Take 1 litre Milk
  4. Prepare For strawberry jelly
  5. Take 1 pack strawberry jelly
  6. Prepare 2 tsp Sugar

Top the vanilla with maraschino cherries and pecan nuts. Download Jelly custard stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Jelly custard stock photos and royalty-free images. Strawberry Custard Tarts aka Tim Tarts!

Instructions to make Vanilla Custard with strawberry jelly:
  1. Add 4 tablespoons of Rafhan Custard powder in one cup milk and make a paste. Mix 4 5 tablespoons of sugar in 2 cups of milk and bring to boil. Add custard paste to boiling milk and cook while stirring until texture is thick and smooth serve with Rafhan strawberry and orange - jelly😋😋😋
  2. Add 2 tsp sugar and strawberry jelly packet in small pan and add half or 1glass of water - Cook it for 5 mints - Ready🥰

Transfer to a mould and let it cool before putting into the fridge. Yes, the custard in the mini fruit tarts needs to be refrigerated. To store, simply place in an airtight container or place on a plate and cover For the Custard: Put milk and vanilla bean paste in a medium saucepan and bring to a boil over medium-heat. John Torode's simple vanilla custard is a must-have indulgent addition to any pudding, from BBC Good Food. British strawberry jelly is not a jam or fruit spread as the term "jelly" is known in the States, but instead is a fruit-flavored gelatin dessert (similar to jello).

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