Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit biryani pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit Biryani Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Jackfruit Biryani Pulao is something which I have loved my whole life.
Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.
To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Biryani Pulao:
- Get 1 cup basmati rice
- Take 150 gram raw jackfruit
- Prepare 1 big onion sliced
- Take 1/4 cup Chopped mint
- Get 1/2 cup curd
- Take 2 tbs shahi biryani masala
- Take 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Take 1 bay leaf
- Make ready 1 black Cardamom
- Take 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 3 green chillies
- Make ready 1 of pinch of hing
- Get As needed Ghee
- Take To taste Salt
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic.
Instructions to make Jackfruit Biryani Pulao:
- First rinse and soak the rice in enough water for 30 min.
- Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
- Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
- Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
- Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
- Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
- Now add shahi biryani masala, salt mix it well and cook it for 1 min
- Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
- Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
- Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
- When rice grains cooked well, switch off the flame, let cool 10 min
- Serve hot with veg raita
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. See more ideas about Biryani, Pulao, Indian food recipes. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity.
So that is going to wrap this up with this exceptional food jackfruit biryani pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
