Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, jackfruit biryani pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.
Jackfruit Biryani Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jackfruit Biryani Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Biryani Pulao:
- Get 1 cup basmati rice
- Prepare 150 gram raw jackfruit
- Take 1 big onion sliced
- Make ready 1/4 cup Chopped mint
- Take 1/2 cup curd
- Make ready 2 tbs shahi biryani masala
- Make ready 1 tsp garam masala
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 bay leaf
- Take 1 black Cardamom
- Make ready 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Take 3 green chillies
- Get 1 of pinch of hing
- Make ready As needed Ghee
- Take To taste Salt
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic.
Instructions to make Jackfruit Biryani Pulao:
- First rinse and soak the rice in enough water for 30 min.
- Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
- Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
- Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
- Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
- Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
- Now add shahi biryani masala, salt mix it well and cook it for 1 min
- Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
- Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
- Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
- When rice grains cooked well, switch off the flame, let cool 10 min
- Serve hot with veg raita
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. See more ideas about Biryani, Pulao, Indian food recipes. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity.
So that’s going to wrap it up with this exceptional food jackfruit biryani pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
