Indonesian goat curry
Indonesian goat curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian goat curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Indonesian goat curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indonesian goat curry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian goat curry:
  1. Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Take 1 can coconut milk
  3. Make ready 1 lemongrass
  4. Make ready 3 kaffir lime leaves
  5. Prepare 2 Indonesian bay leaves
  6. Get 1 inch galangal
  7. Make ready 1 cinnamon stick
  8. Take 2 star anise
  9. Take 3 pods cardamom
  10. Take 2 cloves
  11. Prepare 5 shallots
  12. Prepare 5 garlic cloves
  13. Get 4 candlenuts
  14. Make ready 1 teaspoon coriander powder
  15. Make ready 1 teaspoon white pepper
  16. Make ready 1 inch fresh ginger
  17. Take 1 inch fresh turmeric
  18. Get 2 teaspoon salt
  19. Prepare 2 tablespoon vegetable oil
  20. Make ready 2 cups water
  21. Get 2 tablespoon fried shallots or onions

Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. Spiciness: Our pressure cooker curry goat recipe is mildly spicy. If you like it hot or very hot, use ½ teaspoon (or. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. See more ideas about Jamaican curry goat, Curry goat, Jamaican curry. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone!

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