Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini kachori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini kachori is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini kachori is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kachori is a very popular and loved indian snack, and today we made these bite sized mini kachori which are as khasta as regular kachori but these looks. #indiantadka #holispecialsnacks Today I am showing how to make Haldiram style Mini Kachori which is a very famous cuisine in Gujrat and Maharashtra. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.
To get started with this particular recipe, we have to prepare a few components. You can cook mini kachori using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini kachori:
- Prepare For DOUGH:
- Prepare 1 cup All Purpose Flour / Maida -
- Take to taste Salt
- Get 2 tbsp Oil + for deep frying
- Take as needed Water
- Get For FILLING:
- Make ready 2 cups Sev
- Take 3 tbsp Sesame Seeds
- Prepare 2 tsp Coriander Seeds
- Prepare 1 tsp Chilli Powder
- Make ready 1/2 tsp Garam Masala Powder
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Amchoor powder
- Prepare 1 tsp Chat masala
- Prepare 2 tsp Sugar
- Prepare to taste Salt
- Take 2 tbsp Cashews
- Prepare 2 tbsp Raisins
Mini Kachori or Dry Kachori is the most popular Mathri namkeen that we produce. Mini Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Adding a slight twist to your regular kachoris,Veena presents an innovative recipe-the mini moong dal kachori. Holi Spacial Haldiram Mini Dry Masala Kachori.
Instructions to make Mini kachori:
- Take flour, salt, oil and oil into the flour. Add water and knead to a dough. Set aside for 30 mins. - Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarsely. Set aside.
- Divide the dough into equal small balls. - Take a ball and roll it into a small roti like.
- Spoon filling in and seal the edges. - Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins. - Drain and cool down.
Bengali crispy mini kachori or kochuri(in Bengali) which does not have any filling but know for its crisp brown crust and distinct mini size. It goes well with this spicy potato curry. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared. I had Ordered Cheese Sev, Khatta meetha mixture & Mini Kachori. All items were Tasty & Very Good In Quality. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
So that is going to wrap it up for this exceptional food mini kachori recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
