Lemon Jelly
Lemon Jelly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon jelly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Jelly is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Jelly is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Jelly:
  1. Take 5-6 Lemon (medium size)
  2. Take 1 cup Sugar
  3. Prepare 1/2 cup Water
  4. Prepare 1/3 cup Corn flour
  5. Prepare pinch yellow food colour
  6. Make ready 1/3 cup Starined lemon extract
  7. Get 1 cup Water
  8. Make ready To taste Lemon zest

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Steps to make Lemon Jelly:
  1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
  2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
  3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
  4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

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So that’s going to wrap this up with this exceptional food lemon jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!