Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini kachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini kachori is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini kachori is something that I have loved my entire life.
Kachori is a very popular and loved indian snack, and today we made these bite sized mini kachori which are as khasta as regular kachori but these looks. #indiantadka #holispecialsnacks Today I am showing how to make Haldiram style Mini Kachori which is a very famous cuisine in Gujrat and Maharashtra. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a Kachori can be made and stored for a couple of days in the fridge.
To get started with this recipe, we must prepare a few ingredients. You can have mini kachori using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini kachori:
- Make ready For DOUGH:
- Get 1 cup All Purpose Flour / Maida -
- Get to taste Salt
- Make ready 2 tbsp Oil + for deep frying
- Make ready as needed Water
- Get For FILLING:
- Prepare 2 cups Sev
- Prepare 3 tbsp Sesame Seeds
- Make ready 2 tsp Coriander Seeds
- Get 1 tsp Chilli Powder
- Get 1/2 tsp Garam Masala Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Amchoor powder
- Make ready 1 tsp Chat masala
- Make ready 2 tsp Sugar
- Take to taste Salt
- Prepare 2 tbsp Cashews
- Make ready 2 tbsp Raisins
Mini Kachori or Dry Kachori is the most popular Mathri namkeen that we produce. Mini Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Adding a slight twist to your regular kachoris,Veena presents an innovative recipe-the mini moong dal kachori. Holi Spacial Haldiram Mini Dry Masala Kachori.
Steps to make Mini kachori:
- Take flour, salt, oil and oil into the flour. Add water and knead to a dough. Set aside for 30 mins. - Take filling ingredients in a blender except cashews, raising and oil. Blend till coarse. Add remaining ingredients and crush coarsely. Set aside.
- Divide the dough into equal small balls. - Take a ball and roll it into a small roti like.
- Spoon filling in and seal the edges. - Deep fry in medium hot oil and fry on low flame till light golden for around 6 to 8 mins. - Drain and cool down.
Bengali crispy mini kachori or kochuri(in Bengali) which does not have any filling but know for its crisp brown crust and distinct mini size. It goes well with this spicy potato curry. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe with sweet tamarind chutney. i have already shared the authentic khasta kachori recipe which is prepared. I had Ordered Cheese Sev, Khatta meetha mixture & Mini Kachori. All items were Tasty & Very Good In Quality. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
So that is going to wrap this up for this special food mini kachori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
