Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yam balls with fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam balls with fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yam balls with fish is something which I have loved my whole life.
Stuffed yam balls are African traditional snacks made with mashed cooked yams or sweet potatoes, these yam balls snacks are very tasty and easy to make and enjoy during any time of the day. can combined both fish and some vegetables to make a delicious crunchy stuffed yam balls like I did. Be the first to review this recipe. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.
To get started with this recipe, we must first prepare a few ingredients. You can have yam balls with fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yam balls with fish:
- Make ready 1 medium size yam
- Make ready Titus fish
- Get Seasoning
- Prepare Tattase
- Make ready Pepper
- Take Onion
- Prepare Ginger and garlic
- Take Egg
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam.
Instructions to make Yam balls with fish:
- Peel yam wash and cut till tender (add a lil salt) set aside and let it cool off
- Grate ur tattase, pepper onion ginger and garlic
- Wash ur fish spice it and cook, remove the bones and set aside
- Mash ur yam and fish add in ur kayan miya, seasoning break 1egg and stir, ball shape it and deep it in you egg and fry till golden brown
- B
Peak Milk makes the yam balls moist and creamy. Scotch bonnet pepper is atarodo, ose oyibo or atarugu. Paprika is sweet peppers that are common outside. Yam, Shredded chicken, Red and gteen papper, Onions, Scotch bonnet, Seasonings, Oil, Crushed golden morn. Add the fish or whatever meat desired.
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