Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant rice by lina. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Once the rice is all cooked, mix the eggplant rice together and serve in bowls with the soy sauce on side. Enjoy each bite with a dip of the extra sauce and it will be delicious. A delicious herb cauliflower couscous with pine nuts and garlic wrapped in slices of grilled eggplant.
Eggplant rice by Lina is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant rice by Lina is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant rice by lina using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rice by Lina:
- Take 3 eggplants, globe
- Prepare 2 cups medium-grain white rice
- Get 1 can diced tomatoes
- Get 1 tbsp tomato paste
- Prepare 1 bunch finely chopped parsley
- Take 1 onion, finely chopped
- Take 1/2 tsp sweet red pepper (paprika)
- Prepare 1 vegetable stock cube
- Prepare 1 cup olive oil
- Get 1 cup white wine (optionally)
- Make ready 5 cups hot water
- Take salt
- Take pepper
It continues to break down in the steam and turns into soft, chewy morsels. We are always searching for different rice recipes and this was great! How do you feel about one-pot meals? I think they are awesome and I definitely don't Today's tasty one-pot meal is One-pot Mediterranean Eggplant Rice!
Steps to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well.
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube.
- 10 minutes before you turn off the heat add the finely chopped parsley.
- Serve with feta cheese.
It's easy to make and can be served as a side or a main dish. Put the sherry or stock into the rice cooker with the sherry or stock, and turn on the machine. Let the onion sauté, as you chop and add the garlic, mushrooms, carrot Add water if the vegetables start to stick, Let the eggplant cook about a minute or so, then add the lentils, rice, liquids, basil, and oregano. Add coriander powder, garam masala, Red chili powder,salt and mix well. Eggplant (brinjal) is a multi-purpose vegetable.
So that’s going to wrap this up with this exceptional food eggplant rice by lina recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
