Kathal Biryani /Jackfruit Biryani
Kathal Biryani /Jackfruit Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal biryani /jackfruit biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kathal Biryani /Jackfruit Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kathal Biryani /Jackfruit Biryani is something that I have loved my entire life.

Kathal Biryani Easy Recipe, Jackfruit biryani, The Fatima's kitchen recipe, Indian cuisine ,veg biryani, Aasan biryani, easy biryani,trending biryani. Serve the Jackfruit biryani with Korma and raita. Utterly delicious meal for that special occasion and one that is irresistible to both kids and adults alike!

To begin with this particular recipe, we have to first prepare a few components. You can have kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
  1. Make ready For marination:
  2. Make ready 2 cups Jackfruit (Kathal), chopped into small pieces
  3. Make ready 1 cup thick curd
  4. Prepare 2 tablespoons Ginger garlic paste
  5. Take 2 tablespoon Lemon juice
  6. Take 1 teaspoon Red chilli powder
  7. Prepare 1 teaspoon Garam masala powder
  8. Prepare 1/4 teaspoon Turmeric powder (Haldi)
  9. Make ready 1 teaspoon biryani masala powder
  10. Take 1/2 teaspoon Salt or to taste
  11. Prepare For rice biryani
  12. Get 2 cups long grain Basmati rice
  13. Prepare 2 Onions sliced
  14. Make ready 2 green chillies chopped
  15. Take 1 inch Cinnamon Stick
  16. Make ready 2 big black Cardamom
  17. Prepare 4 Cloves
  18. Make ready 4 green cardamom chhoti Elaichi
  19. Prepare 1 Star anise
  20. Make ready 4 Bay leaves (tej patta)
  21. Get 2 tablespoons Coriander leaves chopped
  22. Prepare 8 Mint Leaves chopped
  23. Take 2 teaspoon oil
  24. Take 1/2 teaspoon salt or to taste
  25. Take 2 tablespoon Ghee
  26. Prepare 10 Cashew nuts, roasted for garnish

Add in the jackfruit and coat it well. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the.

Instructions to make Kathal Biryani /Jackfruit Biryani:
  1. Firstly wash and soak rice for 1/2 an hour.
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
  3. When the pieces are soft enough, drain the water and allow them to cool.
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
  5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
  6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
  7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
  8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
  9. After 25 minutes, switch off the flame and your biryani is ready to be served.
  10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
  11. Enjoy endlessly

Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India. What is Kathal Biryani - Jackfruit Biryani? Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. The texture of pala moose goes well for a biryani.

So that is going to wrap this up with this exceptional food kathal biryani /jackfruit biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!