Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When jelly is cooled and stored covered in clean, sterilized jars, it can last up to a month in the refrigerator or up to a year in the freezer, depending on the sugar content. Classics like strawberry jam make an appearance, as well as new favorites like habanero-mint jelly. Jam and jelly are delicious, unexpected options for topping savory grilled meats like lamb or pork.
Homemade Jelly is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Jelly is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade jelly using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Jelly:
- Prepare 3 tbsp Gelatin powder
- Prepare 2 tbsp powder sugar
- Prepare 3 pinch green food color
- Prepare 3 pinch red food color
- Prepare 4 drops banana essence
- Get 4 drops strawberry essence / any essence you available
- Prepare 2 glass normal water
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Steps to make Homemade Jelly:
- Sauce pan mein 2 glass water dal ke halki aanch py garam hony ke liey rakh dein. Sath he powder sugar b add kar dein.
- Jab neem garam ho jaey to is mein gelatin add karein or achi tarah mix kar lein
- Khayal rahy ke yeh jelly na ban jaey. Thick he rahy.Jab yeh achi tarah mix ho jaey to serving plate mein half hlaf mixture daleen
- Green or red color add karein. Red mein strawberry essence add karein or green mein banana add karein
- Achi tarah se mix karein. Or room temperature py thanda hony ke liey rakh dein. 10-15 minute mein yeh behtreen si jam jaey gi.
- Thori dair ke liey fridge mein rakh dein. Or phir bachon ko enjoy krwaen. Jazak-Allah😊
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