Tipsy Dark Cherry Cheese Buns
Tipsy Dark Cherry Cheese Buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tipsy dark cherry cheese buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tipsy Dark Cherry Cheese Buns is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tipsy Dark Cherry Cheese Buns is something which I have loved my entire life.

Pao de queijo, brazilian cheese bun. Cheese bagel on a dark background, top view. Small pizzas with the addition of cherry tomatoes, olives, mozzarella cheese and fresh basil on a rustic wooden background, close-up.

To get started with this particular recipe, we must prepare a few components. You can cook tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
  1. Get Dough
  2. Make ready 1 tsp yeast
  3. Take 1 cup plus 2 tablespoons skim milk, heated to100 degrees
  4. Get 1/4 cup sugar plus 1 teaspoon to add to milk
  5. Take 1/8 tsp salt
  6. Prepare 1 large egg
  7. Take 2 1/4 tbsp very soft butter
  8. Take 1 tsp vanilla
  9. Take 1/8 cup powdered buttermilk
  10. Take 2 cup flour
  11. Take Cherry sauce
  12. Prepare 20 oz of frozen black cherries, thawed
  13. Prepare 3/4 cup sugar
  14. Prepare 1/3 cup water
  15. Get 1/3 cup cherry flavored vodka
  16. Take 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
  17. Get 1 tsp each of fresh lemon juice and zest
  18. Take Cheese filling
  19. Make ready 2 packages cream cheese, 16 ounces in total
  20. Take 1/4 cup powdered sugar
  21. Prepare 2 tsp vanilla
  22. Take Glaze and garnish
  23. Take 1 jar maraschino cherries
  24. Prepare 1/2 cup powdered sugar

Cheese plate with berries ,honey dip and buns on dark rustic background. Sweet roasted cherries, crunchy granola and a little dark chocolate are the perfect toppings for this Roasted Cherry Yogurt Bowl with Granola! When the dough has doubled, punch it down. Stretch it into a rectangle on an oiled or floured countertop.

Instructions to make Tipsy Dark Cherry Cheese Buns:
  1. Start with making cherry sauce as it needs to cool completely before using.
  2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
  3. Now start dough.
  4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
  5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
  6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
  7. Once you have soft ball, cover and let rise in warm area for 1 hour.
  8. Now make cheese filling.
  9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
  10. Set aside.
  11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
  12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
  13. Roll dough into log shape pinching seems together.
  14. Preheat oven to 400°F.
  15. Grease a 8" cake pan, set aside.
  16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
  17. Bake for 20-25 minutes until edges are golden brown.
  18. Cool completely before glazing.
  19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
  20. Glaze buns and garnish each with a cherry.
  21. Recipe by taylor68too

Start at the edge closest to you and begin to roll the dough into a log, keeping it nice and tight. A bake ahead dessert perfect for any special occasion. Mix on low speed until smooth. This recipe for cherry cheese baskets is made with easy puff pastry and is a perfect brunch or breakfast pastry. This would fall into the Viennoiserie (French for "Viennese specialties") category of baking, along with croissants, brioche, pain au chocolat, Danish.

So that’s going to wrap this up with this special food tipsy dark cherry cheese buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!