Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathal biryani /jackfruit biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Kathal Biryani /Jackfruit Biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kathal Biryani /Jackfruit Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Prepare For marination:
- Get 2 cups Jackfruit (Kathal), chopped into small pieces
- Prepare 1 cup thick curd
- Make ready 2 tablespoons Ginger garlic paste
- Prepare 2 tablespoon Lemon juice
- Get 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Garam masala powder
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Prepare 1 teaspoon biryani masala powder
- Get 1/2 teaspoon Salt or to taste
- Make ready For rice biryani
- Prepare 2 cups long grain Basmati rice
- Prepare 2 Onions sliced
- Get 2 green chillies chopped
- Get 1 inch Cinnamon Stick
- Prepare 2 big black Cardamom
- Get 4 Cloves
- Get 4 green cardamom chhoti Elaichi
- Get 1 Star anise
- Make ready 4 Bay leaves (tej patta)
- Take 2 tablespoons Coriander leaves chopped
- Take 8 Mint Leaves chopped
- Take 2 teaspoon oil
- Make ready 1/2 teaspoon salt or to taste
- Get 2 tablespoon Ghee
- Get 10 Cashew nuts, roasted for garnish
Add in the jackfruit and coat it well. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the.
Steps to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India. What is Kathal Biryani - Jackfruit Biryani? Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. The texture of pala moose goes well for a biryani.
So that is going to wrap this up with this exceptional food kathal biryani /jackfruit biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
