Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulgule(mini doughnut). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe. kids just love this.
Gulgule(mini doughnut) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gulgule(mini doughnut) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulgule(mini doughnut) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulgule(mini doughnut):
- Make ready 400grm multi grain flour
- Take 100 grm Whole wheat flour
- Prepare 2 tbsp Yogurt
- Make ready 200 grm Sugar
- Take 1 big Cup milk
- Get 1/2 tsp cardamon powder
- Get 5-7 chhoped cashew nut and almond
- Take 1 tbS coconut dust
- Get as needed Oil for Frying
These are made on festivals in India. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe.
Instructions to make Gulgule(mini doughnut):
- Mix whole-wheat flour, multi grain flour,yogurt, sugar, cardamon powder add water slowly as needed to make the thick consistency batter.take the rest for 15 min.after 15 min mix well batter. - Heat the oil in a frying pan and keep on medium high heat. - The frying pan should have about 1inch of oil. (To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change colour right away).
- Slowly drop 1 teaspoon of batter at a time in to the oil. Don’t over crowd the frying pan. - Fry the gulgulas golden brown all sides, turning them.now remove it in a plat.
They make good finger food even for the kids on the go. Indian Mini Donut Step By Step. Gulgule Recipe -Sweet Pua Recipe - How to make Gulgule - mini indian doughnuts. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas.
So that’s going to wrap this up for this exceptional food gulgule(mini doughnut) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!