Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thai Massaman Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Massaman Curry is something which I have loved my whole life. They are nice and they look wonderful.
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Prepare 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Get 1 cup Coconut Milk
- Get 1-2 Tbsp Palm Sugar
- Take [Marinade]
- Take 2 pinches Salt (or more)
- Prepare 1/2 tsp White Pepper (or more)
- Make ready [Massaman Spice Mix] - ground well
- Make ready 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- Take 5 pc Cloves
- Prepare 5 pc Black peppercorns
- Take 1 tsp Cumin Seeds
- Prepare [Curry Paste] - processed in a blender
- Get 30 g Red Chillies (deseed)
- Make ready 30 g Green Chillies (deseed)
- Prepare 40 g Garlic
- Get 40 g Shallots
- Prepare 20 g Finger
- Take 20 g Galangal
- Make ready 1 tsp Shrimp Paste
This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman Curry is a bit of an outlier in Thai cuisine.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry (gaeng matsaman - ?) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying "Muslim", for many of the dry spices were carried to.
So that’s going to wrap it up with this exceptional food thai massaman curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
