Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lahori mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make MUtton Lahori at home with Chef Varun Inamdar on Get Curried. Mutton Lahori Karahi is a Pakistani street food recipe. Mutton Lahori Karahi is a Pakistani street food recipe.
Lahori Mutton Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lahori Mutton Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lahori mutton curry using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lahori Mutton Curry:
- Get 500 gms mutton with bones, cut into desired size
- Make ready to taste salt
- Get 1 tbsp. ginger-garlic paste
- Get 1 tsp. raw papaya paste
- Take 1 tbsp. coriander-cumin powder
- Prepare 1 tbsp. red chilli powder
- Take 1/2 tsp. turmeric powder
- Prepare 2 tbsp. oil
- Prepare 1 " cinnamon stick
- Take 3 green cardamoms
- Get 6 cloves
- Make ready 1 tsp. garlic, chopped
- Make ready 2 onions, chopped
- Take 1 tomato, chopped
- Make ready 1 tsp. tomato paste
- Prepare 1 tbsp. fried cashew powder / paste
- Get 1/2 cup yoghurt
- Get 1 tbsp. fried onion powder / paste
- Prepare 1-2 tsp. ghee
- Prepare 1/2 tsp. garam masala powder
- Prepare 1 tsp. crushed kasuri methi (dry mint leaves)
- Take pinch nutmeg powder
- Make ready pinch mace powder
- Prepare 3 whole dry red chilies
- Take 7-8 few onion rings to garnish (opt)
A delicious recipe which is not too dry, you can serve it with naan or cahapati. Mutton Lahori Karahi is a pakistani street food recipe. This mutton curry it made by cooking mutton in tomto puree and spices. Do try it at home and share your feedback in the comments below.
Instructions to make Lahori Mutton Curry:
- Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
- Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
- Then add the garlic add fry till light brown.
- Now add the onion and continue to fry till light golden in colour.
- Add the tomatoes and the tomato paste. Saute well till it is mashed.
- Add the marinated mutton,
- Cashew powder, fried onion powder,
- Yoghurt and
- Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
- Add 1/2 cup water and remaining salt to taste.
- Pressure cook for 20-25 minutes on a low flame after the first whistle.
- When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
- Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.
Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. One of few mutton karahi recipes that we make frequently.
So that’s going to wrap it up with this exceptional food lahori mutton curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
