Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pound Cake is something that I have loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this recipe, we must first prepare a few ingredients. You can have pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Get 2 cups Presto Cake Flour
- Make ready 2 cups Sugar
- Get 8 oz Cream Cheese
- Take 2 Sticks Butter (1 cup)
- Make ready 6 Eggs
- Prepare 1-3 tsp Vanilla Extract
- Get 1-3 tsp Almond Extract (may use any extract flavor)
Best Pound Cake loaf cake , Vanilla White Cake Eid recipes کیک ساده. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This recipe is an updated version. See more ideas about Cake recipes, Pound cake recipes, Pound cake.
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
Italian Lemon Pound Cake is the only lemon pound cake you will ever need. It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. It's the perfect dessert for any celebration and it doesn't even require a. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.
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