Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
creamy chicken and mushroom pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. creamy chicken and mushroom pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and mushroom pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make creamy chicken and mushroom pasta:
- Take 2 medium boneless skinless chicken breasts
- Take 1 box pasta - your choice
- Take 2 large portabella mushrooms - sliced
- Get 1 cup chicken broth
- Prepare 1 can evaporated milk
- Make ready 2 tbsp heavy cream
- Prepare 1 tbsp minced garlic-or more depending on taste
- Prepare 1 1/4 cup finely chopped onion
- Make ready 2 tbsp corn starch - you can add a little more if you like a thicker sauce
- Take 1 pinch salt and pepper
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Take 2 tbsp dried basil
- Get 1/4 cup shredded parmesan cheese
- Prepare 1 cup pasta water
Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal. The blue cheese sauce takes this pasta to another level!
Steps to make creamy chicken and mushroom pasta:
- first get a large spaghetti pot and fill 3/4 of the way full of warm water. add a pinch of salt. turn on high and heat to a boil. while waiting for the water to boil begin cooking the chicken. heat 2 tbsp. of olive oil in large skillet over medium high heat. add chicken breasts. season with lemon juice, salt and pepper to taste. cook completely through until there is no more pink. remove from heat. cut chicken into bite size pieces. set aside.
- check pasta water. once boiling add pasta and cook according to package. drain reserving 1 cup of the pasta water. set drained pasta aside. while waiting for the pasta to cook you can start the sauce.
- in clean large frying pan heat 1 tbsp of olive oil on medium low heat. sauté garlic, onion, and mushrooms approximately 5 mins or until onions become translucent. add chicken broth and basil. bring to a boil. simmer on medium heat 10 minutes. turn heat to low. slowly stir in the evaporated milk, whipping cream, and corn starch. add the cornstarch a little at a time and stir it in between adding more. this way you can stop when you achieve your desired sauce thickness. 2 tbsp is just what works for me but this can be adjusted to taste. also, use the cup of pasta water you set aside earlier to thin the sauce if it becomes to thick. adding a little at a time until sauce is to your liking. if you do not need to thin the sauce you can omit this ingredient.
- add cooked drained pasta and cooked chicken to the sauce. mix thoroughly. once all noodles and chicken are covered in sauce add parmesan. stir. enjoy!
If someone would ask me what's my favorite type of meal is, the answer would have to be. Tender mushrooms and chicken breast in a creamy Parmesan sauce all with pasta - there isn't a dinner much better than that in my mind. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe.
So that is going to wrap this up for this special food creamy chicken and mushroom pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
