Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rabri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rabri is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rabri is something which I’ve loved my entire life.
Rabri recipe - a step by step post to make rabri the way its made traditionally. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron. Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we have to first prepare a few components. You can cook rabri using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rabri:
- Take 1 ltr Full fat milk
- Take 2 tbsp Sugar
- Prepare 1/4 tsp Cardamom powder
- Take 1 tsp Crushed almonds
- Prepare 1 tsp Crushed cashew nuts
Rabri or rabadi is a North Indian delicacy. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or over malpua, jalebi, gulab jamun. Rabri is a creamy Indian dessert prepared with milk that is slowly simmered until thick.
Steps to make Rabri:
- Boil milk in a thick bottom vessel.
- Once boiled, keep it on a low flame in gas and stir occassionaly for thickening the milk.
- When cream layer appears on the surface,shift it towards the side of a pan.
- Repeat the same process
- Add sugar according to your taste
- Turn off the gas.
- Add cardamom powder and mix well.
- Add roughly chopped almonds and cashew nuts.
- Allow it to cool completely.
- Then keep it in the fridge.
- Yummy rabri is ready to serve.
The milk is usually enriched with sugar, cardamom, saffron, or rose water, as well as sliced nuts such as. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it. Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients.
So that’s going to wrap this up for this special food rabri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
