Baked mini khasta kachoris & chaat
Baked mini khasta kachoris & chaat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked mini khasta kachoris & chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked mini khasta kachoris & chaat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked mini khasta kachoris & chaat is something that I’ve loved my whole life. They are nice and they look wonderful.

easy#delicious kachori prepared by wheat flour, less oily & easy to make at home. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. No Indian party menu goes done without this halwai style kachoris.

To begin with this recipe, we have to prepare a few components. You can have baked mini khasta kachoris & chaat using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked mini khasta kachoris & chaat:
  1. Make ready For outer covering
  2. Get 11/2 cup maida
  3. Get 6 tbsp ghee
  4. Get to taste salt
  5. Make ready For stuffing
  6. Get 1/2 cup split yellow moong dal
  7. Take 3 tbsp oil
  8. Prepare 1/4 tsp asofoetida
  9. Take 1/4 tsp turmeric powder
  10. Get 4 green chillies+1 inch ginger+1 cup coriander leaves (paste)
  11. Get 3 tbsp sugar powder
  12. Take 2 tbsp garam masala
  13. Make ready 2 tbsp snauf coarsely crushed
  14. Prepare 1 tbsp aamchur powder
  15. Get to taste salt
  16. Take cashew nuts pieces as required
  17. Make ready raisins as required
  18. Take For fried khasta kachoris..chaat
  19. Take Oil for frying
  20. Get as needed Khajur chutney
  21. Prepare as needed Green chutney
  22. Get 1 cup Yogurt (fresh dahi)
  23. Take 1/2 cup Besan Sev

When the oil is just hot Place khasta kachori on kitchen paper towels so that excess oil is absorbed. You can add baking powder if you want but not required. Just brush the kachori with some oil or ghee. Khasta Kachori is a delicious, spicy, fried puff pastry.

Steps to make Baked mini khasta kachoris & chaat:
  1. Wash split yellow moong dal with water trice.Soak in enough water for 2 hours.Grind chillies,ginger and coriander leaves in mixer grinder.
  2. In a mixing bowl add maida,ghee,salt mix and bind into semi soft dough.Cover and keep aside.
  3. In non stick pan add and heat oil.Add asofoetida and turmeric powder,add soaked dal.Add 1/2 cup of water and cook on slow flame.
  4. When cooked crushed with back of spoon to coarse mixture..add all spices,mix and cook until dry mixture is formed.Cool completely before using for stuffing.
  5. Knead again maida dough.Take a smaller size dough portion roll into 11/2" puri..on it place on 1 tsp moong dal stuffing mixture,place cashew nuts pieces and raisins as shown.
  6. Join all the edges and make round ball..flatten lightly with palms of hands.Prepare all khasta kachoris similarly
  7. Preheat airfryer for 10mins at 180C.Place prepared khasta kachoris on mash. Baked for 10 mins..remove from airfryer..cool for 15 mins…again baked (half baked khasta kachoris..shown in figure) for 15-20 mins till golden brown.(after 10mins flip over).Serve /relish with khajur chutney and green chutney.
  8. For fried kashta kachoris..half baked them in airfryer. Cool and deep fry in hot oil on slow flame till golden brown.(Half baked for less consumption of oil)
  9. To make chaat..with fingers make dent/ hole in centre of fried khasta kachoris… similarly do with remaining khasta kachoris (as required). Arrange them in serving shallow dish…on them sprinkle 1 tbsp each of green chutney, khajur chutney, whisk yogurt (fresh dahi) and besan Sev.
  10. Serve/relish immediately by garnishing with pomegranate seeds.

Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture.

So that’s going to wrap this up for this special food baked mini khasta kachoris & chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!