Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter and jelly soda cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Jelly Soda Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut Butter and Jelly Soda Cake is something that I’ve loved my entire life.

Peanut Butter And Jelly Soda Cake - Quick Healthy Lunch Ideas "soda cake With of recipes for lunches and light meals, there's no reason to be bored with. Peanut butter cake filled with jelly and topped with peanut butter buttercream. This is a recipe for Peanut Butter and Jelly cake.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Take 1 cup Reeses baking chips
  2. Prepare 1 can mixed berry pie filling
  3. Take 2 cups melted graham cracker crust
  4. Take 1/2 jar Smuckers wild berry preserves
  5. Get 1 box white cake mix
  6. Get 1 bowl melted frosting
  7. Get 1 box grape jello
  8. Get 2 cups cold milk
  9. Make ready melted butter

My go-to method is with smooth Skippy peanut butter, strawberry jam and white bread. After so many different versions of peanut butter mug cake, it was time to make a peanut butter and jelly version. Okay it's actually a peanut butter and jam version because I had this delicious homemade jam gifted to me. Add peanut butter and vanilla, beating until well combined.

Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

Partially stir jelly into batter using a skewer or thin blade knife. Spoon remaining batter into pan and dollop and swirl the remaining jelly into batter. Whisk flour, baking soda, and salt in a medium bowl. Put butter, peanut butter, and sugars into mixer bowl; mix on medium-high until pale and fluffy. Add milk, peanut butter, eggs and butter.

So that’s going to wrap this up for this special food peanut butter and jelly soda cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!