African peanut sauce
African peanut sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, african peanut sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

African peanut sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. African peanut sauce is something that I have loved my whole life.

Peanuts or groundnuts are very common in African Cuisine and peanut sauce is one of the favourite accompaniments to a wide variety of dishes. Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces.

To get started with this particular recipe, we have to prepare a few components. You can cook african peanut sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make African peanut sauce:
  1. Get 1 medium potatoes cubed
  2. Make ready 1 medium eggplant peeled and cubed
  3. Prepare 1/2 each colored peppers cubed (green, yellow, red and orange)
  4. Get 2 cloves garlic minced
  5. Prepare 1/2 white onion minced
  6. Take 1 carrot peeled and cubed
  7. Take 1 medium tomato chopped
  8. Get 1 teaspoon paprika
  9. Make ready 1 Tablespoon oil
  10. Take 1 teaspoon curry powder of choice
  11. Get to taste Salt and pepper
  12. Make ready 2 tablespoon peanut butter
  13. Get 1 cup water
  14. Take 1 stock cube

Easy African-inspired peanut soup (or stew). Made with garlic, chilis, peanut butter, tomato and It's so dang savory, hearty and delicious. If you like South Asian peanut sauce then you will also LOVE. This sauce recipe comes from some missionaries in Africa.

Steps to make African peanut sauce:
  1. In a pan add the garlic and sauté then add the potatoes and dry sauté them
  2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
  3. Add the seasoning and the rest of the vegetables and stir
  4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
  5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley

It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well. Peanut-based sauces sound weird but in reality, they are pretty common around the world. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. In the end it's like a pad Thai with more frequent flyer mileage in its account. Peanut butter soup, Ghana's most famous soup, is a variant of groundnut soup, with peanut butter serving as an easily Peanut-based sauces are said to originate from the Mandinka people of Mali.

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