Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach kale basil pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Kale Basil Pesto is something that I have loved my whole life. They’re nice and they look wonderful.

Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Make ready 1 cup fresh spinach, stems cut off
  2. Make ready 1/2 cup kale, swiss chard or any favorite green
  3. Make ready 1/4 cup fresh basil leaves
  4. Make ready 1/8 cup fresh italian parsley
  5. Make ready 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Make ready 1/8 cup shaved parmesan cheese
  8. Get 1/4 cup olive oil, extra virgin
  9. Make ready salt and pepper
  10. Prepare 2 tsp ground flaxseed (optional)

Trim any large stems from your basil and spinach, and peel or press your garlic if you need to (although I usually just pop. This Spinach and Basil Pesto is a great way to make pesto when it's early summer and you don't have that much fresh basil yet! I always look forward to summer pesto made with all sorts of veggies - spinach, kale, Swiss chard and garlic scapes I even tossed in some beet greens last. Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the nutrient content.

Steps to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

Pesto is a traditional sauce used in Italian cultures and cuisines. Traditionally made in a mortar and pestle (with a circular crushing motion) with heaps of fresh basil, crushed pine nuts. Make this easy to follow Homemade Spinach and Kale Pesto Recipe. This is a delicious recipe that can be used as a sauce or a dip. What you will need to make this Homemade Spinach and Kale Pesto Recipe.

So that is going to wrap this up with this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!