Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jackfruit(kathal) biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. Mix all the marinade ingredients in a bowl including the garam masala.
Jackfruit(kathal) biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jackfruit(kathal) biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit(kathal) biryani:
- Take 250 gm Kathal
- Get 5 Onions
- Make ready 3 Tomatoes
- Make ready 1 tsp Ginger and garlic paste
- Prepare Whole spices :-
- Make ready 4-5 Bay leaves
- Prepare 2 Black cardamoms
- Take 2 Green cardamoms
- Get Cloves 4
- Make ready 1 tsp Jeera
- Get Oil for frying
- Prepare Spices:-
- Make ready 1 tsp Chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Corriander powder
- Make ready 1 tsp Garam masala
- Make ready to taste Salt
- Prepare 1 glass Basmati rice
- Take Curd 2 tblspn
- Get Corriander leaves chopped
Unripe jackfruit is also called as vegetarian. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a. + Our kathal biryani recipe is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice.
Steps to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
This dish is also popularly known as Kathal biryani or Panasakaya biryani. The ripe Jackfruit itself has an amazing taste, aroma and texture has always been one of the favorite fruits amongst many. Check out the vegan jackfruit biryani or the kathal biryani recipe below. When I saw the biryani theme for this April month, I realized I have the right recipe for the alphabet "J." The perfect title for. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish.
So that’s going to wrap it up for this special food jackfruit(kathal) biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
