Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something which I’ve loved my entire life. They are fine and they look wonderful.

Quick cook! only few minutes microwave cook, if you have cooked rice. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are served on top of sushi rice and garnished with different condiments or additional vegetables or seafood.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. Take 2 servings Skipjack tuna (bonito) sashimi
  2. Get 1 Avocado
  3. Prepare 1 small Sweet onion
  4. Make ready 1 1/2 tbsp ★ Black vinegar
  5. Make ready 1 tbsp ★Soy sauce
  6. Get 2 bowls Cooked sushi rice
  7. Prepare 10 leaves Shiso leaves

Tuna Surf Board spicy tuna and avocado on top of fried zucchini. Pizza Sushi crispy tortilla layered w/ tuna, seaweed salad, sp mayo, cheese. White Tuna Salad thin sliced white tuna with sweet wasabi dressing. Chirashi Bowl of seasoned rice topped with variety sliced raw fish.

Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
  2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
  3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
  4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
  5. Top with lots of shredded shiso leaves and enjoy!
  6. You can also make hand rolls with this!

Here are soft texture dried shaving bonito flakes, which made of selected fermented dried bonito called "Karebushi" into extremely thin. Packed into airtight package with nitorogen gas which keeps it fresh and retains rich bonito flakes flaver. You can put it on various Japnese dishes and it gives gentle. Inside: spicy tuna, avocado, tempura shrimp. Seared white tuna over soft shell crab, avocado with spicy mango salsa/ teriyaki sauce, chili oil.

So that is going to wrap this up for this special food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!