Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade shawarma/pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. #emaanscuisine Here you can learn how to make Pita Bread or Shawarma Bread at home with very easy recipe. You can make these bread without oven.

Homemade Shawarma/pita Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Shawarma/pita Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Take 4 cup flour
  2. Make ready 1 and 1/2 tbsp yeast
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp sugar
  5. Prepare 2 tbsp oil
  6. Get 1 and 1/2 cups lukewarm water

Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult.

Steps to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result.

So that’s going to wrap it up with this special food homemade shawarma/pita bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!