Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed eggplant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and.
Stuffed eggplant is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed eggplant using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant:
- Prepare 8-10 Small Eggplant -
- Make ready 3 tbsp Oil
- Prepare 1 tbsp Sesem seeds
- Make ready 2 tbsp coconut powder
- Take 1 tbsp poppy seeds
- Get 1 tbsp Coriander powder
- Get 1 tbsp Fennel
- Get 1 tsp Cumin seeds
- Prepare 8-10 curry leaves
- Make ready 1/2 tsp Turmeric powder -
- Take 1 tbs Red chilli powder
- Prepare 1/2 tsp Nigella seeds (Kalonji)
- Make ready 1/2 tsp Ginger paste
- Get 1 pinch Asafoetida
- Get 2 green chilli
- Get 1/2 tsp Garam masala
- Get 1 tsp mango powder
- Make ready 1 tsp salt or to taste
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant.. Stuffed Eggplant, Vegetable Stuffed Eggplant, Bharwan Baingan (vegan Stuffed Eggplant) Stuffed Eggplant (Lebanese Batinjan Mahshi)PBF. pomegranate molasses, ground black pepper. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
Steps to make Stuffed eggplant:
- Take small eggplants, cross cut them.keep aside.
- Heat a pan and add to oil to it. add cumin seeds, roast Sesame till they turn slightly golden now add poppy seeds and coconut and continue to saute on low heat for a minute.
- Add 8 to 10 curry leaves and Fennel and blend to coarse power.
- Take out in a plate.add coriander powder, garam masala dry, mango powder, red chilli powder, turmeric powder and kalonji (Nigella seeds) and mix well. Add green chilli and grated ginger
- Take cut eggplant and fill the masala press it well. Stuff all likewise.
- Heat a pan and add oil to it.Add cumin seeds, Nigella seeds and asafoetida. They start to crackle add leftover spices (masala) and slightly roast it. add stuffed eggplants. Mix the eggplant well in the spices.
- Add water to it.Cover with lid and let it cook about 7 minutes.
- Keep checking and flip them in for 2 to 3 minutes. Eggplant become soft.keep tossing the eggplant occasionally to avoid from breaking.
- Poke the brinjals with a knife to check if they have become soft inside and are cooked properly. Then turn off the flame.
- Now transfer the cooked eggplants to a serving bowl and serve them hot chapati & rice.
Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
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