Bacon and egg salad
Bacon and egg salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon and egg salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon and egg salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon and egg salad is something that I have loved my whole life.

Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal. It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard. Combine the spinach, bacon and eggs in a salad bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon and egg salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg salad:
  1. Take 4 boiled eggs peeled and coarsely chopped
  2. Get 6 slice bacon,fried crisp and chopped into bacon bits
  3. Get 2 medium stalks celery finely chopped
  4. Take 1/2 medium onion finely chopped
  5. Make ready 1/2 tsp blk. pepper
  6. Make ready 1/4 tsp salt
  7. Make ready 1 tbsp yellow mustard
  8. Take 1/2 cup Roasted garlic and bacon dressing

Creamy egg salad with crisp bacon is served in fresh avocado halves. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular If you want to elevate your picnic spread and earn high marks from family and friends, make a bacon and egg potato salad for your next cookout and. Bacon and eggs are a perennial breakfast favorite.

Steps to make Bacon and egg salad:
  1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
  2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
  3. If your bacon isn't frying fast enough put another log on the fire
  4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
  5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
  6. Put all chopped ingredients in mixing bowl
  7. Add salt,pepper mustard and the dressing.
  8. Combine all ingredients together gently not to smash the eggs up too much
  9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley

You don't just have to have your eggs scrambled with bacon on the side, however. Try this twist on traditional bacon and eggs, perfect for a luncheon. This Warm Bacon and Egg Salad is the most delicious keto dinner recipe! This morning, back from our jaunt to Busch Gardens Williamsburg in Virginia I saw a great video posted by Katzcradul about the importance of. This traditional warm salad looks stunning but is really simple - great for a summer starter or main course, from BBC Good Food magazine.

So that is going to wrap it up with this special food bacon and egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!