Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin and sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
Pumpkin and Sausage Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin and Sausage Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Make ready 2 1/2 lb pumpkin
- Take 1 lb bulk sausage
- Prepare 4 oz heavy cream
- Get 2 cup shredded cheddar cheese
- Get 1/2 tsp salt
- Get 2 tbsp double acting baking powder
- Get 1 cup almond flour
- Make ready 1/3 cup honey
- Take 1 cup shredded fontina cheese
- Get 6 large eggs
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla. Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple. Pumpkin Casserole - Unconformed Kitchen-Low Carb, THM S, Grain Free. A Crispy, buttery, and sweet strudel over creamy pumpkin whip; who could pass This attractive Ravioli Casserole features scrumptious flavors of shredded cheese and Italian sausage with a pumpkin garlic marinara sauce. Why not try this Slow Cooker Sausage and Pumpkin Casserole recipe.
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