Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Palak paneer masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Palak paneer masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer masala using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer masala:
- Make ready 2 bowl Palak nicely cleaned
- Take 100 gm Paneer
- Make ready 4
- Make ready For gravy
- Make ready 4 medium size onion
- Get 2 tbsp cashew
- Prepare 2 green chilli
- Prepare 1 inch Ginger
- Prepare Garlic finely chopped 2tbsp,
- Prepare Half tomato finely grinded, cardamom cloves two,
- Prepare Garam masala, salt,
- Get For garnishing
- Get 2 tbsp malai n onion ring o
Stir and cook for a couple of minutes or until the paneer softens. So… here I'm posting Palak Paneer recipe, AGAIN! This time with a nice photo, step-by-step pictures and the whole package, just to be sure. Now that I'm posting it again.
Instructions to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Spinach with Cottage Cheese Recipe, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish.
So that is going to wrap this up with this special food palak paneer masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
