Persian Adas Polo(lentil and rice)
Persian Adas Polo(lentil and rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, persian adas polo(lentil and rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Drain water from lentils and set aside. How to serve Persian Rice with Lentils?

Persian Adas Polo(lentil and rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Persian Adas Polo(lentil and rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Persian Adas Polo(lentil and rice):
  1. Make ready 2 cups rice
  2. Prepare 1 cup lentil
  3. Make ready 2 medium onions
  4. Prepare 1/2 tea spoon saffron
  5. Get 200 g minced beef
  6. Take 100 g raisins
  7. Make ready 2-3 cloves garlic
  8. Take 1 potato
  9. Take salt, pepper, cinnamon

It makes a wholesome vegetarian meal, however if you're not satisfied with the meatless version, you can add. Adas Plow is a delicious combination of rice layered with lentils and a topping with raisins, ground beef and onions. However, some people prepare the topping without adding the ground beef and serve it as a vegetarian dish. Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well.

Steps to make Persian Adas Polo(lentil and rice):
  1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
  2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
  3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
  4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
  5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
  6. Wash and fry the raisins with a little oil for 2-3 minutes.
  7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
  8. Mix the rice and lentil in the pot.
  9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
  10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

If you do not know what to make for lunch, go with First, the aroma of Persian rice whets your appetite, and then one spoon of it brings you the sweetness of raisins as well as the tenderness of lentils. Heat a large skillet over medium-high heat. Add a layer of rice, followed by a layer of lentils. Pour the saffron water over the mixture. Adas Polo 'Lentil Rice' ba Kadoo Halvaii is an aromatic mixed rice with the goodness of lentils, antioxidants of roasted butternut squash and the sweetness of.

So that is going to wrap it up for this special food persian adas polo(lentil and rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!