Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar mushroom pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar mushroom pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Matar mushroom pulao is something which I have loved my whole life. They’re nice and they look wonderful.
Mushroom Matar Pulao - Quick and delicious pulao made in a Pressure cooker. Mushroom matar pulao is a very healthy and nutritious vegetable but some how I didn't like the texture and taste of it. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way.
To begin with this recipe, we have to prepare a few ingredients. You can have matar mushroom pulao using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar mushroom pulao:
- Make ready 1 cup basmati rice
- Get 11/4 cup water
- Get 1/4 cup peas (matar)
- Get 1/2 cup sliced mushroom
- Take 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take as needed Whole spices (cinnamon, clove, mace, black cardamom, green cardamom, black pepper corns)
- Make ready To taste Salt
In South Indian weddings, matar pulao is a mandatory. How to Make Mushroom Matar Pulao Clean and wash the rice. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas. Find how to make mushroom pulao recipe in a few simple steps.
Steps to make Matar mushroom pulao:
- Firstly wash and soak the rice for 30 minutes.
- Now in a pressure cooker heat ghee, add cumin seeds, bay leaf and whole spices saute until aromatic.
- Now add sliced mushroom and sauté for 2 mins in high flame. Then add peas saute for one minute more.
- Now add soaked rice, salt and saute for 1 minute, then add water mix well and cover it. Cook for high flame until one whistle. After that cook it on low flame for 2 minutes. Now matar mushroom pulao is ready to serve.
I made this mushroom pea pulao in the pressure cooker for a quick version but it can also be done in a pan. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.
So that is going to wrap it up for this exceptional food matar mushroom pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
