Tofu and Black Tea Cake in a Rice Cooker
Tofu and Black Tea Cake in a Rice Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu and black tea cake in a rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu and Black Tea Cake in a Rice Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Lately when I cook I've been throwing veggies and a lip chong sausage into a rice cooker with the rice and cooking it all together. The sausage, however, has an incredible amount of fat, so I'm thinking tofu would be the way to go.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Make ready 200 grams Pancake mix
  2. Prepare 160 grams Tofu
  3. Get 2 tbsp Black tea leaves
  4. Prepare 1 Egg
  5. Take 3 tbsp Milk
  6. Get 1 tbsp Vegetable oil
  7. Make ready 1 Vanilla extract

Boil or steam kabocha (or cook in a microwave oven) until soft. Kraemer's Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot. No more wrapping and hours of boiling.

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:
  1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
  2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
  3. Sprinkle with vanilla extract, and mix.
  4. Mix in the pancake mix.
  5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
  6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
  7. The bottom look like this. It's chewy because of the tofu!!

Black olives, carrot, cucumber, rice, salt, vegetable oil, yellow pickled radish, yubuchobap kit. A fine mesh strainer or Alternately, if your rice cooker has a Brown Rice setting, you can use that, since both brown rice and black rice have intact hulls and require similar cooking times. Cook tofu, stirring frequently until sauce has been absorbed into tofu and caramelized around the edges creating a crispy exterior. Add tofu to the pan in a single layer. This is a super-quick, vegan version of the classic Indian spinach dish.

So that is going to wrap it up for this special food tofu and black tea cake in a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!