Dry-Fried String Beans
Dry-Fried String Beans

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry-fried string beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry-Fried String Beans is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dry-Fried String Beans is something that I have loved my entire life.

Dry Fried String Beans is a popular staple dish in Sichuan restaurants. It's always one of our favorite things to order at a Sichuan restaurant when we go as a The name Dry Fried String Beans means that this dish should indeed be somewhat dry, with no visible sauce pooling at the bottom of the plate. Dry fried string beans are a home cooked style of Sichuan cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried String Beans:
  1. Get 200 g string beans
  2. Get 90 g minced pork
  3. Make ready 10 g dried shrimp (optional)
  4. Get 5 g ginger (minced)
  5. Take 10 g garlic (minced)
  6. Make ready 1/2 tbsp soy sauce
  7. Take 1/2 tbsp chili bean sauce (toban djan)
  8. Make ready 1 tsp (crystal) sugar

String beans or green beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan (Szechuan) dish called Dry-Fried String Beans. Dry-Fried String Beans recipe: Try this Dry-Fried String Beans recipe, or contribute your own. Add the beans, standing back to avoid being spattered with oil. String beans can be prepared in many different ways but for me there is no better string bean dish than the popular Sichuan dish called Dry-Fried String Beans.

Instructions to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

Known for its great flavor and outstanding texture, Dry-Fried String Beans is arguably one of most well known Chinese string. Remove from oil and drain on paper towels. Dry-Fried String Beans 乾煸四季豆 with shiitake mushrooms. When you see the outside of the string beans start to blister and wrinkle, turn off the heat. Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our Apart from the string beans, the most important ingredient is the Chai Por (or sweet preserved radish).

So that’s going to wrap this up with this special food dry-fried string beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!