Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese pancake - 'okonomiyaki'. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese pancake - 'Okonomiyaki' is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese pancake - 'Okonomiyaki' is something which I’ve loved my whole life. They are nice and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Early versions of okonomiyaki have existed hundreds of years.
To get started with this recipe, we have to first prepare a few components. You can cook japanese pancake - 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese pancake - 'Okonomiyaki':
- Prepare 200 g flour
- Make ready 250 g minced meat
- Prepare 4 eggs
- Prepare 1 onion
- Prepare 1 bunch coriander
- Get 500 ml water
- Get 500 g cabbage
- Prepare Soy sauce
- Get Salt
- Make ready Dashi (optional)
Eat with sweet sauce and mayonnaise! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
Instructions to make Japanese pancake - 'Okonomiyaki':
- Wash all your vegetables and chop them before starting.
- First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
- Next add flour in small portions as you continue stiring.
- Next add your onions.
- Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
- Now add coriander and mix.
- Finally add your soy sauce and it's ready to cook.
- Preheat your pan and spread some cooking oil. (I'll use a grill)
- Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
- Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
- So keep adding cooking oil before every time you add some more dough.
- Serve with your favourite sauce. Enjoy!
This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast. Customise these savoury pancakes to your. Okonomiyaki - fun to say, and fun to cook. The word for this Japanese, cabbage-based pancake loosely translates as "what you like, grilled".
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