Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini moong dal samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini moong dal samosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini moong dal samosa is something that I’ve loved my entire life.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
To begin with this particular recipe, we have to first prepare a few components. You can have mini moong dal samosa using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini moong dal samosa:
- Get 3/4 cup moong Dal yellow
- Get 1/2 tablespoon coriander seeds
- Make ready 1/2 tsp saunf
- Make ready 1/4 cup cashew
- Take 1/2 cup raisins
- Take 1/4 tbsp turmeric powder
- Take 1 tbsp red chilli
- Make ready 1/2 tsp garam masala
- Get 2 tbsp sugar
- Take To taste salt
- Take 1/2 tbsp Chaat masala
- Get for Samosa cover….. ,
- Take 3 cup Meida,
- Make ready As required oil
- Make ready 1/2 tsp ajwain
- Get To taste salt
- Make ready As required water for dough
These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container at room temperature. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for Your mini moong dal samosas are ready to be served.
Steps to make Mini moong dal samosa:
- Take a bowl add flour, salt, ghee ajwain & rub it.Add Water & make a dough.cover it for 30 minutes.
- Soak moong Dal at least 4 to 5 hours. Cook it for 10 minutes on medium heat.
- In a frying pan add oil heat it, add coriander seeds,raisins, cashew, turmeric powder, red chilli powder,sugar Chaat Masala garam masala.Fry it for a minute.add dal mixture to pan & mix it well. cook this masala for 5 minutes.
- Divide the dough into equal sized balls.roll it made two semi-circles. Shape the Samosa with prepared stuffing
- Seal the edges. heat oil, fry Samosa in low medium Flame till it looks like light golden brown in colour.
- Now our mini moong Dal samosa ready to eat.
- Serve it with chutney and curd.
You can eat them fresh and can also store them (once they have cooled down) in an airtight. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an. These ready to eat mini Moong dal samosa are perfect to add a zing to any festive season or get together.
So that is going to wrap it up with this exceptional food mini moong dal samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
