Leftover Chicken Tagine
Leftover Chicken Tagine

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover chicken tagine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Chicken Tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Chicken Tagine is something that I’ve loved my entire life.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's. The combination of spices and vegetable flavors are amazing.

To get started with this recipe, we have to prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Tagine:
  1. Take Chicken
  2. Make ready Tinned tomatoes
  3. Take Aubergine
  4. Prepare Carrots
  5. Take Olives
  6. Make ready Garlic
  7. Prepare Ginger
  8. Get Saffron
  9. Make ready Corriander
  10. Take Cous Cous
  11. Make ready Red pepper
  12. Prepare Parsely
  13. Prepare Corriander
  14. Take Prunes
  15. Prepare cube Stock

The chicken braises low and slow, tenderizing and soaking up all the delicious flavors of garlic, honey and fragrant North African. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. The Moroccan word tagine, when translated simply as "stew Recipe Using Leftover Roasted Chicken Leftover Turkey Recipes Real Food Recipes Chicken.

Instructions to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

Great dish to use up leftover fruit. Spouse loved it and readily ate all of the leftovers. To accompany this chicken tagine recipe, if you don't have any couscous to hand you could serve this with You can freeze any leftovers of this chicken tagine too. I'd love to hear what you think of my. Discover a delicious and authentic Moroccan chicken recipe.

So that is going to wrap it up with this special food leftover chicken tagine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!