Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini moong dal samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
Mini moong dal samosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini moong dal samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mini moong dal samosa using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini moong dal samosa:
- Make ready 3/4 cup moong Dal yellow
- Take 1/2 tablespoon coriander seeds
- Make ready 1/2 tsp saunf
- Make ready 1/4 cup cashew
- Prepare 1/2 cup raisins
- Get 1/4 tbsp turmeric powder
- Make ready 1 tbsp red chilli
- Get 1/2 tsp garam masala
- Get 2 tbsp sugar
- Take To taste salt
- Prepare 1/2 tbsp Chaat masala
- Prepare for Samosa cover….. ,
- Get 3 cup Meida,
- Take As required oil
- Make ready 1/2 tsp ajwain
- Take To taste salt
- Take As required water for dough
These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container at room temperature. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for Your mini moong dal samosas are ready to be served.
Steps to make Mini moong dal samosa:
- Take a bowl add flour, salt, ghee ajwain & rub it.Add Water & make a dough.cover it for 30 minutes.
- Soak moong Dal at least 4 to 5 hours. Cook it for 10 minutes on medium heat.
- In a frying pan add oil heat it, add coriander seeds,raisins, cashew, turmeric powder, red chilli powder,sugar Chaat Masala garam masala.Fry it for a minute.add dal mixture to pan & mix it well. cook this masala for 5 minutes.
- Divide the dough into equal sized balls.roll it made two semi-circles. Shape the Samosa with prepared stuffing
- Seal the edges. heat oil, fry Samosa in low medium Flame till it looks like light golden brown in colour.
- Now our mini moong Dal samosa ready to eat.
- Serve it with chutney and curd.
You can eat them fresh and can also store them (once they have cooled down) in an airtight. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an. These ready to eat mini Moong dal samosa are perfect to add a zing to any festive season or get together.
So that’s going to wrap it up with this exceptional food mini moong dal samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
