Lentil soup (persian Adasi)
Lentil soup (persian Adasi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil soup (persian adasi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil soup (persian Adasi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lentil soup (persian Adasi) is something which I’ve loved my whole life.

Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.

To begin with this recipe, we must prepare a few ingredients. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup (persian Adasi):
  1. Take 1.5 cup lentils
  2. Take 3 cups water
  3. Prepare 1 clove garlic
  4. Prepare Spices as you like
  5. Take Salt and pepper as you like
  6. Make ready 0.5 cup fried onion

Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. The recipe definitely needed a bit of tweaking.

Instructions to make Lentil soup (persian Adasi):
  1. Put all in a pot and bring to a simmer.
  2. Lower the heat after it started simmering.
  3. Cook until soft but not smushed.
  4. Enjoy!

I added a lot of my own spices that I know are traditionally used in Persian and middle eastern cuisine. Dried limes, or black limes, provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime, but also add a fermented, musky depth of In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. For this post I choose Egyptian Lentil Soup from the three choices that were presented by this month's host Arabian Mama. I love lentils and a bowl of lentil soup can be incredibly comforting.

So that’s going to wrap it up with this special food lentil soup (persian adasi) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!