Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladopita (oilpie) from lefkada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ladopita (oilpie) from Lefkada is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ladopita (oilpie) from Lefkada is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ladopita meaning oil pie is a traditional sweet from the mesmerizing island of Lefkada! Heat the olive oil (save two table spoons for the end) in a shallow pot. Slowly add the flour, in order to create a thick mush and stir with a wooden spoon on medium heat until it turns.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladopita (oilpie) from lefkada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ladopita (oilpie) from Lefkada:
- Get 32 cm baking tray of
- Get 3 cups oil
- Make ready 3 cups water
- Take 2 cups sugar
- Prepare sesame seeds, cinnamon, blanched almonds (whole)
- Prepare about 1 kg flour
- Take 1 handful semolina
Yummy yummy recipe Ladopita from Lefkada Island! Lefkada is a lesser-known Ionian Island, lined by world-class beaches and with a rough mountainous interior. Prepared with olive oil, yes, it is a cake of semolina and simple syrup which is pressed with sesame seeds and almonds on the top, then baked in the oven. Find traditional delicious local products of Lefkada on your holidays.
Instructions to make Ladopita (oilpie) from Lefkada:
- Boil the water and sugar for 10 minutes and set it aside but keep it hot.
- Place the oil (keeping about two fingers from the third cup) in a shallow pot, to heat.
- Add the flour little by little as well as the semolina so that you make a very thick batter constantly stirring with a wooden spoon or spatula, always over medium heat until it gets dark brown.
- Then add the hot syrup slowly and continue stirring until all the liquids are absorbed. This makes a very light halva.
- Spread it in the baking tray that you have already sprinkled with sesame seeds and press it down to make it smooth and even. Sprinkle with sesame seeds, score into lozenge pieces and place one almond on each piece.
- Bake at 200°C for 15 minutes and then at 180°C for 40-45 minutes. Check with a knife whether the pie detaches from the sides of the baking tray. If it does, it is ready.
- Sprinkle with cinnamon and a little sugar. Cut it when it cools.
Taste unique products of Lefkada's mother nature and spend your holiday in gastronomy. Ladopita, Honey, Salami, Wine, Rozali, anything from snacks to drinks. La preparazione più conosciuta dell'isola di Lefkada. Torta vegan all'olio di oliva come solo i greci!!!! Una specialità dell'isola di Skyros è la ladopita.
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