Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini moong dal samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini moong dal samosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini moong dal samosa is something that I have loved my entire life. They’re fine and they look wonderful.
In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
To begin with this recipe, we must first prepare a few components. You can have mini moong dal samosa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini moong dal samosa:
- Take 3/4 cup moong Dal yellow
- Take 1/2 tablespoon coriander seeds
- Get 1/2 tsp saunf
- Prepare 1/4 cup cashew
- Make ready 1/2 cup raisins
- Take 1/4 tbsp turmeric powder
- Prepare 1 tbsp red chilli
- Prepare 1/2 tsp garam masala
- Prepare 2 tbsp sugar
- Prepare To taste salt
- Prepare 1/2 tbsp Chaat masala
- Prepare for Samosa cover….. ,
- Get 3 cup Meida,
- Take As required oil
- Take 1/2 tsp ajwain
- Get To taste salt
- Prepare As required water for dough
These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container at room temperature. Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for Your mini moong dal samosas are ready to be served.
Instructions to make Mini moong dal samosa:
- Take a bowl add flour, salt, ghee ajwain & rub it.Add Water & make a dough.cover it for 30 minutes.
- Soak moong Dal at least 4 to 5 hours. Cook it for 10 minutes on medium heat.
- In a frying pan add oil heat it, add coriander seeds,raisins, cashew, turmeric powder, red chilli powder,sugar Chaat Masala garam masala.Fry it for a minute.add dal mixture to pan & mix it well. cook this masala for 5 minutes.
- Divide the dough into equal sized balls.roll it made two semi-circles. Shape the Samosa with prepared stuffing
- Seal the edges. heat oil, fry Samosa in low medium Flame till it looks like light golden brown in colour.
- Now our mini moong Dal samosa ready to eat.
- Serve it with chutney and curd.
You can eat them fresh and can also store them (once they have cooled down) in an airtight. Moong Dal Mini Samosas are perfect little bites to put a zing into any festive occasion. These samosas are made from Moong Dal Namkeen that you in stores with the addition of a few spices to add to the flavors of this quick samosa. These samosas also make for perfect tea time snack or an. These ready to eat mini Moong dal samosa are perfect to add a zing to any festive season or get together.
So that’s going to wrap it up with this special food mini moong dal samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
