Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Yam Balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yam Balls is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook yam balls using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Yam Balls:
- Prepare Yam
- Prepare Eggs
- Prepare Red bell pepper (grinded)
- Make ready Onion (grinded)
- Take Garlic (grinded)
- Prepare Seasonings
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Instructions to make Yam Balls:
- Peel, chop and wash the yam.
- Put in a pot, add water and boil until cooked, done and soft.
- Completely mash the cooked yam.
- Add the grinded red bell pepper, onions and garlic and then seasonings to taste.
- Set the mashed spiced smashed yam aside.
- Break and beat the eggs into a bowl.
- Scoop up a little of the mashed yam using your hand and mould into a ball using your palm.
- Add vegetable oil to a pan for deep frying and heat up the oil.
- Dip the yam ball into the egg, coat it entirely with the egg.
- Gently add the yam balls into the pan. Add it gently so the balls won’t come apart inside the pan.
- Do this until all your mashed yam has been molded.
- Also, don’t overcrowd the pan.
- Fry the yam balls until they have browned to your liking, preferably light brown to golden brown
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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