Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amla chutney (indian gooseberry paste). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
With its rich Vitamin C contents and other healing attributes, the amla chutney recipe that I'm sharing with you today is very close to my heart and has enlivened many of my meals with zest and comfort. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health.
Amla Chutney (Indian Gooseberry Paste) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Take 1 tsp Cumin Seed powder
- Prepare 1 tsp Coriander Seed Powder
- Prepare 1 tsp Carom Seed Powder
- Make ready 1 clove Garlic finely chopped
- Make ready 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Get 1 tsp Sugar for flavour
Learn how to make Amla Chutney, find the steps and ingredients on Vaya.in. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu.
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
During the season, amla are available fresh and. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Other names of Amla: Amla, biological name Phyllanthus emblica, is also called as Indian Gooseberry in English, avala in Marathi, amloki in Bengali, amla in Hindi, Gujrati, and Nepali. Amla chutney is an interesting way to get the benefits of amla into your diet.
So that’s going to wrap it up with this special food amla chutney (indian gooseberry paste) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
