Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mint flavour chana dal mini patti samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal Samosa have its origin in Surat and its outer layer is made from mix of wheat flour and Maida rather than only Maida. It's outer layer - also called Samosa Patti - is even available as ready to fold patti at ઉધનાના ચણા ની દાળ અને ફુદીના ના આવા સમોસા ખાશો તો ચટકો જ પડી જશે/mint flavoured samosa. Learn how to make Chana Dala Samosa Who would not love to munch on some crunchy, tasty snacks while there's a downpour outside.
Mint flavour chana dal mini patti samosa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mint flavour chana dal mini patti samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mint flavour chana dal mini patti samosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint flavour chana dal mini patti samosa:
- Prepare 250 gms chanadal
- Make ready 500 gms all purpose floor
- Make ready 1 chopped onion
- Prepare 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Prepare 1 tablespoon garam masala
- Get 1 teaspoon coriander power
- Take 1 teaspoon cashewnuts
- Make ready 1 teaspoon sesmeseeds
- Take as required oil
- Get to taste salt
- Prepare 1 teaspoon kismis/raisins
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. These mini samosa are filled with a spicy moong dal filling and stay good for a long time.
Steps to make Mint flavour chana dal mini patti samosa:
- Soak chana dal for 6 to 7 hours.Drain water and boil it.Add all spices and make stuffing.
- Take all purpose flour and make soft dough.Make half cooked roti and make patti.
- Add water in wheat flour and make slurry.Add stuffing and make mini samosa.
- Deep fry till golden brown.serve with tomato sauce
Actually you can make them way in advance for Diwali and they would stay good for weeks since they are filled with lentils. nishamadhulika.com/snacks/moong-dal-mini-samosa-recipe.html Moong Dal Samosa Recipe video in Hindi by Nisha. In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also. I make this often, but never do it with store bought chana masala powder. Somehow I don't like it so much. I always use the spices which are available in my house or make my own masala powder.
So that is going to wrap it up with this exceptional food mint flavour chana dal mini patti samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
