Quinoa phirni with caramel flavour
Quinoa phirni with caramel flavour

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa phirni with caramel flavour. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa phirni with caramel flavour is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Quinoa phirni with caramel flavour is something that I have loved my whole life.

Here is the quinoa phirni recipe. Method:- In a pan heat a tablespoon of ghee. Add quinoa to it. Roast till it changes the color to a golden brown. Quinoa Phirni is a unique rendition of the regular phirni or kheer recipe which is commonly cooked in North Indian households.

To get started with this recipe, we have to first prepare a few components. You can have quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quinoa phirni with caramel flavour:
  1. Get 1 cup Quinoa
  2. Take 2 cup full fat Milk
  3. Take 2 +1/2 cup water to cook quinoa
  4. Take 1/2 cup + 3 tablespoons more to caramelise
  5. Get 1/2 teaspoon Cardamom powder
  6. Take 1 cup Whipped cream
  7. Make ready 1 tablespoon Ghee
  8. Make ready 1/4 cup crushed Nuts of your choice
  9. Make ready 1 pinch Salt

I think quinoa works with an asian flavor. It was a little too strong though. I would double quinoa cut back the soy sauce or use low sodium chicken stock (too salty) next time. Creamy Caramel Phirni, Classic Indian dessert with western twist.

Steps to make Quinoa phirni with caramel flavour:
  1. Wash and rinse quinoa under running water to remove any bitterness from the grains.
  2. Heat ghee in a heavy bottomed pan.
  3. Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan.
  4. When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook.
  5. When quinoa becomes soft and water almost dries out, add milk and sugar.
  6. Boil for 4-5 minutes to reduce the milk. Add cardamom powder.
  7. In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture.
  8. When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately.
  9. Give phirni a good mix and remove from heat to cool down.
  10. When quinoa firni cools down to room temperature, add whipped cream.
  11. Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice.
  12. Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature.

This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence, which gives it an exotic and rich touch. Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw. How to make Kesari Phirni with Nutty Caramel Discs. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

So that’s going to wrap it up with this special food quinoa phirni with caramel flavour recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!